CHOCOLATE FONDANT WITH ROSEMARY AND HALVA
INGREDIENTS
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200g Conspiracy Chocolate (or any other dark chocolate above 60%)
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150g unsalted butter and 50g salted butter
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200g sugar (can put less if you prefer less sweet)
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5 eggs
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1 tbs flour
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Fresh rosemary chopped finely for the melted heart
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Halva cut in small pieces for the melted heart (optional)
METHOD
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Preheat the oven to 180 degrees celsius
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Melt together in a bain-marie the chocolate, butter and sugar
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Let the mix cool down
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Once cooled, break 5 eggs into the mix and mix some more
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Add the flour and mix in
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Line up a baking tin (either the one for cupcakes or small individual ones) with butter and dust with flour, remove any excess
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Pour half the mixture into the tin
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Add a pinch of chopped rosemary and halva
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Fill the other half with the mixture
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Bake for 15-20 minutes, the time depends on your oven, make sure to check the cooking with a knife, you want the sides to be cooked but the centre melty
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Take our and serve warn with vanilla ice cream
Bon Apetit!