CHOCOLATE FONDANT WITH ROSEMARY AND HALVA

INGREDIENTS

• 200g Conspiracy Chocolate (or any other dark chocolate above 60%)

• 150g unsalted butter and 50g salted butter

• 200g sugar (can put less if you prefer less sweet)

• 5 eggs

• 1 tbs flour

• Fresh rosemary chopped finely for the melted heart

• Halva cut in small pieces for the melted heart  (optional)

METHOD

• Preheat the oven to 180 degrees celsius

• Melt together in a bain-marie the chocolate, butter and sugar

• Let the mix cool down

• Once cooled, break 5 eggs into the mix and mix some more

• Add the flour and mix in

• Line up a baking tin (either the one for cupcakes or small individual ones) with butter and dust with flour, remove any excess

• Pour half the mixture into the tin

• Add a pinch of chopped rosemary and halva

• Fill the other half with the mixture

• Bake for 15-20 minutes, the time depends on your oven, make sure to check the cooking with a knife, you want the sides to be cooked but the centre melty

• Take our and serve warn with vanilla ice cream

Bon Apetit!