ARTISAN EASTER EGG
This Easter, we have partnered with Pola Chocolates to bring some great vegan Easter bean-to-bonbons.
Because hollow eggs are just sad, we have come up with some amazing fillings to make this Easter just a little extra!
Discover our Artisan Easter Egg Series below
With its Italian flair and fancy paper packaging, the Duo promises some fun!
The egg is made of two halves filled with our vegan ganaches.
On the one side, a rich coconut-matcha ganache with tangy raspberries and on the other, a creamy caramelised cashew butter with sourdough crunch.
Ideal for Easter egg hunts, self-indulgence and funky gifts.
The sophisticated cousin of the Duo, this version displays 4 smaller half-eggs filled with our Matcha-Raspberry and Cashew Caramel flavours, and comes in a neat little box, perfect for a classy gift and sharing.
We make dark chocolate by hand in Hong Kong following the bean-to-bar process to retain the natural taste and benefits of the cacao.