Conspiracy's Mooncake Edition
Every year during Mid-autumn festival, Conspiracy Chocolate assembles our most complex and decadent chocolate that resembles a large bonbon. The Conspiracy Mooncake follows our path of marrying the culinary tradition of Hong Kong, incorporating those of Europe and the Mediterranean.
Dark bean to bar 75% Dak Lak Vietnam chocolate coating. Brittle yet soft enough to cut clean with a warm knife..
A sweet, tart filling of home made raspberry and red wine jam, gently seasoned with toasted sichuan pepper and safflower for the saffrony notes.
Rich, thick, semi-set ganache made of mejdool dates, sesame and dark chocolate..
We make dark chocolate by hand in Hong Kong following the bean-to-bar process to retain the natural taste and benefits of the cacao.