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Conspiracy's Mooncake Edition 

 

Every year during Mid-autumn festival, Conspiracy Chocolate assembles our most complex and decadent chocolate that resembles a large bonbon. The Conspiracy Mooncake follows our path of marrying the culinary tradition of Hong Kong, incorporating those of Europe and the Mediterranean.

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Mooncake

Dark bean to bar 75% Dak Lak Vietnam chocolate coating. Brittle yet soft enough to cut clean with a warm knife..

 

A sweet, tart filling of home made raspberry and red wine jam, gently seasoned with toasted sichuan pepper and safflower for the saffrony notes.

 

Rich, thick, semi-set ganache made of mejdool dates, sesame and dark chocolate..

 

Our chocolate

 

We make dark chocolate by hand in Hong Kong following the bean-to-bar process to retain the natural taste and benefits of the cacao.

Our chocolate is made of only two ingredients without any additives.

 

Our bars are healthy, highly nutrient-dense and a great source of plant protein.

 

Vegan and hipster friendly. 

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