Kashmiri chilli is a fragrant chilli with a bright red colour that is used in hearty Indian curries. The chilli is fruity with a unique hint of saffron. The chilli is a divine addition to the earthiness and smoothness of dark chocolate.
Only mildly spicy 🌶
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, Kashmiri chilli
Percentage: 75%
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Weight: 50g
Kashmiri Chilli
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.
