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BEAN-TO-BAR WORKSHOP

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Learn how to make chocolate

In our workshops, you will learn the art of bean-to-bar chocolate making and you will be involved in the step-by-step process. 

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What is covered?

We will go through the cacao pod from its origin to the final chocolate bar, talking about the history, the process and the science behind chocolate making. 

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What will I do?

You will be involved in the various steps and you will be tempering your own chocolate and flavouring your own bars with different toppings. You get to bring 4 bars home in our iconic packaging. 

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How do I book?

The first public workshop in our Chocolate Lab in Wong Chuk Hang will take place on September 26th, a beautiful way to celebrate Mid-Autumn festival!

 

If you wish to organise a private workshop (during the weekend, minimum 4 people)

please contact us here

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