Bean To Bar Chocolate
Handcrafted in Hong Kong
Easter Egg Trio
An elegant trio of delectable diamond faceted chocolate eggs of three flavours;
Crispy Pistachio filled 64% dark chocolate egg
34% white chocolate with freeze-dried raspberries lined with 64% dark chocolate & coconut
52% milk chocolate egg with chocolate coated hazelnut surprise inside.
FIND US
Find our full chocolate bars, beverage range and holiday specials at The Whisky Library store in Central!
Address: The Whisky Library, 5/f, Pedder Building, 12 Pedder Street, Central
Opening hours: Monday to Saturday 11am to 8pm
Sunday 12-7 pm
BAKEHOUSE
X CONSPIRACY
We collaborated with Gregoire Michaud from Bakehouse to bring you a Dark Milk Chocolate with Country Sourdough from Bakehouse and Malt.
Available in all Bakehouse stores and City Super across HK.
CORPORATE GIFTING
Make your clients feel extra special with our gifting options
For your colleagues, clients or loved ones, we offer gift bundles as well as tailored packaging options and handwritten cards delivered straight to your client's door.
Please contact us to tailor your gifts or find our hampers and gift boxes options on our online shop!
ABOUT US
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!
