BEAN TO BAR CHOCOLATE
Handcrafted in Hong Kong
WHISKY LIBRARY X CONSPIRACY CHOCOLATE
Our first physical store has opened!
A unique concept where chocolate meets whisky - two finely crafted products where terroir, raw materials and savoir-faire shine.
Where: ifc mall, shop 1019b, Podium Level 1 (opposite Exchange Square)
When: daily, 11am to 8pm
Conspiracy has been busy this summer. Sustainability has always been at our core from the brand’s inception. This summer we’ve made major improvements we’ve planned for a long time, mainly in our packaging.
Our commitment is not in “pledges” for things we will do in the future (although we have further plans) but in the real current design of our products and organisation.
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!