Chocolate is going through a craft revolution. Craft chocolate is a celebration of the cacao bean and a process that calls for small batch high quality chocolate.
Handcrafted from bean to bar in Hong Kong, Conspiracy Chocolate is made for true chocolate lovers. With the dedication and care that we put into every single one of our chocolate creations and the quality of ingredients we source, we bring an unforgettable and lasting experience to our customers.
Controlling the entire process from roasting to moulding allows us to play with the different notes in the cacao and create our own flavour profile. Chocolate making is an art that requires patience, passion and perseverance. There is no perfect formula to making chocolate, the process evolves with each new bag of cacao beans.
Our Brand Philosophy
We pride ourselves on delivering the best taste, quality and experience with our all chocolate creations. At Conspiracy Chocolate we believe in sharing sweet moments with the people we love and finding the right flavour for every occasion.
Sourcing and Ingredients
Our cacao beans come from a single farm the Dak Lak province in Vietnam, they are hand sorted, fermented and dried in natural sunlight. Our farm runs as a successful and growing business, they set their own prices and sell directly to us instead of going through a co-op.
Conspiracy chocolate is 75% or higher and does not contain anything besides pure cacao and minimal amounts of organic raw cane sugar. Our chocolate is accidentally vegan.
We offer our community imaginative and harmonious combinations of flavours using high quality ingredients and transforming them as little as possible. We use only natural flavouring such as nuts and spices to retain the health benefits, taste and texture of each individual ingredient. We do not believe in additives and we choose organic wherever possible.
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy.
Learn what a day in the life of a chocolate maker looks like here and read an interview by Amit on chocolate and health here