BEAN TO BAR CHOCOLATE
Handcrafted in Hong Kong
Filled with childhood nostalgia our Easter Collection bring you right back to a young age when unwrapping and biting into eggs was pure magic.
From our beloved box of funky 6 eggs to our evil peanut bunnies, there is something for the whole family.
QUARRY BAY POP-UP
People in the East, rejoice! We have come to you!
We are now popping-up in Domain, 1/f of EAST hotel in Quarry Bay. You can find our wide selection of bars, our bonbon boxes and our CNY specials, as well as cakes and drinks made with our chocolate.
THE CELLAR POP-UP
Find most of our bars and confections in La Cabane Cellar on Shin Hing Street, Central! Find our Winter Specials there - including our bonbons, chocolate bars and holiday specials.
Conspiracy has been busy this summer. Sustainability has always been at our core from the brand’s inception. This summer we’ve made major improvements we’ve planned for a long time, mainly in our packaging.
Our commitment is not in “pledges” for things we will do in the future (although we have further plans) but in the real current design of our products and organisation.
We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own.
We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. We now craft our chocolate in our own licensed chocolate lab in Wong Chuk Hang.
We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!