Acan is the world’s first single origin chocolate liqueur. It is the result of a rigorous culinary exercise, combining the terroir of Dak Lak, Vietnam with the craftsmanship of expert farmer-fermentors and a chocolate maker.

 

Beginning its journey on the tree, cacao is fermented then roasted to produce smooth, fruity chocolate notes and a honey and smoke finish.

 

Five thousand years ago, Theobrama (Food of the Gods) arrived to the Maya as a divine gift, and they name it KaKaWa. It has been worshipped, traded as currency, eaten and drunk ever since.

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Conspiracy Chocolate is incredibly excited to introduce the first single origin cacao liqueur