top of page
Acan is the world’s first single origin chocolate liqueur. It is the result of a rigorous culinary exercise, combining the terroir of Dak Lak, Vietnam with the craftsmanship of expert farmer-fermentors and a chocolate maker.
Beginning its journey on the tree, cacao is fermented then roasted to produce smooth, fruity chocolate notes and a honey and smoke finish.
Five thousand years ago, Theobrama (Food of the Gods) arrived to the Maya as a divine gift, and they name it KaKaWa. It has been worshipped, traded as currency, eaten and drunk ever since.
Conspiracy Chocolate is incredibly excited to introduce the first single origin cacao liqueur
bottom of page