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MEDIA

Articles

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"I use a bitter chocolate, fully vegan and sourced regionally from Vietnam and handcrafted by Conspiracy Chocolate in Hong Kong."
September 2022

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The Secret’s Out: Inside the Bean-To-Bar Movement with Artisanal Chocolatier Conspiracy Chocolate
August 10 2022

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8Shades of… Céline Herren of Conspiracy Chocolate
02 June 2022

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12 Luxurious Easter Eggs to celebrate Easter 2022
07 April 2022

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The best Valentine’s Day gift ideas for your significant other
31 January 2022

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Hong Kong’s best chocolate shops
27 January 2022

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MFVD x Conspiracy Chocolate
20 November 2021

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Bean-to-bar Chocolate Crafted in Hong Kong
05 October 2021

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15 Luxury Chocolate Brands To Try In Hong Kong This Summer
07 July 2021

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Asia's Most Influential: Hong Kong's 42 Tastemakers 2021
31 May 2021

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The Most Luxurious Easter Eggs To Buy In Hong Kong For Easter 2021
23 March 2021

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The trend towards artisanal products is making itself felt in Hong Kong confectionery
23 October 2020

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Entrepreneurs of Hong Kong – Céline and Amit, founders of Conspiracy Chocolate
28 September 2020

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From bacon to CBD: 7 gourmet chocolate bars to try in Hong Kong
08 September 2020

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Spend a day with Céline Herren and Amit Oz, Co-Founders of Conspiracy Chocolate
25 August 2020

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Conspiracy Chocolate - East meets West meets chocolate
27 May 2020

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How Hong Kong’s craft chocolate makers are educating the masses on the advantages of bean to bar
23 May 2020

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Bean-to-Bar: Artisanal Chocolate Handcrafted in Hong Kong
23 January 2020

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Hong Kong couple's handmade chocolate - Conspiracy Chocolate
20 January 2020

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Chocolate Can Be Good For You—This Bean-To-Bar Chocolate Maker Explains How
29 November 2019

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Day in the Life: Chocolate Makers
19 November 2019

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What is bean-to-bar chocolate and how is it made?
5 November 2019

Podcasts

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Hong Kong couple's handmade chocolate - Conspiracy Chocolate
8 November 2021

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Le bean-to-bar, de Genève à Hong Kong
22 September 2021

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Ep 03: Discussing the magic of Bean-to-Bar with founders of Conspiracy Chocolate
19 September 2021

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