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Articles
Hong Kong-based chocolate makers journey through cacao, with the first Conspiracy pop-up dinner
July 2023
Visit Conspiracy Chocolate and The Whisky Library’s bean-to-bar, grain-to-glass pop-up in Hong Kong’s IFC
November 2022
"I use a bitter chocolate, fully vegan and sourced regionally from Vietnam and handcrafted by Conspiracy Chocolate in Hong Kong."
September 2022
The Secret’s Out: Inside the Bean-To-Bar Movement with Artisanal Chocolatier Conspiracy Chocolate
August 10 2022
8 of Hong Kong’s best boutique bean-to-bar chocolate makers, producing single origin bars with eclectic flavours from dried shrimp to strawberry chilli
7 July 2022
The trend towards artisanal products is making itself felt in Hong Kong confectionery
23 October 2020
Entrepreneurs of Hong Kong – Céline and Amit, founders of Conspiracy Chocolate
28 September 2020
How Hong Kong’s craft chocolate makers are educating the masses on the advantages of bean to bar
23 May 2020
Chocolate Can Be Good For You—This Bean-To-Bar Chocolate Maker Explains How
29 November 2019
Podcasts
Ep 03: Discussing the magic of Bean-to-Bar with founders of Conspiracy Chocolate
19 September 2021
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