
COLLABS
As a chocolate company, one of the most fun thing for us is to partner with some funky brands and develop new concepts!
We love collaborations because it allows us to develop new products and invent new techniques but most and foremost to meet brilliant people and bring some new ideas, often from different worlds together and see where it goes!
Below is some example of collabs we did, if you have any ideas for a fun collab, please do reach out here!
Cocktail Garnish Mirage-Renaissance Hotel
A white chocolate and raspberry garnish to accompany a rum-based raspberry and citrus cocktail.

Otto e Mezzo Bombana
Conspiracy' supplies chocolate bonbons as part of the dessert cart of Bombana, the only 3 Michelin Star Italian restaurant outside of Italy. Try our Pistachio, Passionfruit and signature dark bonbons.

COA Mezcal Bar
This La Travesia mezcal chocolate is the result of playing together with our friends at COA. In flavour it's often those that grow together go together. Agave & Cacao are ancient neighbours-in-soil so it's no surprise that this smokey-earthy-fruity union feels like it was made in arcadian heaven.

World Vermouth Domination
Conspiracy developed vermouth chocolate bonbons to accompany 2 cocktails developed by Mixologist Daniel Valencia (PDT) at the World Vermouth Domination event in March.

Valentine's Day Bonbons for Hari Hotel
Two hazelnut-filled heart-shaped bonbons where given to the restaurant guests during Valentine's Day

New Year Gift by Black Sheep
As a gift for their exclusive clients, Black Sheep restaurant group sought a unique flavour and luxurious packaging

Official Chocolate partner of Douglas Laing
Conspiracy is the official chocolate partner of Scottish Independent Bottler Douglas Laing, making Big Peat and Scallywag Whisky Chocolates,, distributed through the Whisky Library in Hong Kong.

Negroni Week
Our chocolate garnish complemented the drinks designed by PDT and MO Bar for Negroni week 2022. A vegan coconut truffle with a coconut negroni and a cigar-smoked chocolate with a smokey negroni.

K11 Artus Amenities
For the festive season, we have partnered with K11 Artus to bring our signature Spiced Hot Cocoa, Chocolate-covered Almonds and our chocolate liqueur Acan.

Diwali chocolates
When our friends at Bengal Brothers brought their spices and some funky Indian desserts to play around with, we all got excited and released two flavours to celebrate Diwali, the festival of light. One bar is covered in flowers and the other one is made with Soan Padi and cardamom, while the design is made following the Bengal Brothers colourful and rounded vibe.
Cacao Beer x Yardley Brothers
Famous for their intense flavours, unique combinations, special yeasts and funky labels - a cacao-based beer with Yardley was an easy collaboration! The beer making and chocolate making process both bring art and science together. This beer is an alcoholic hot chocolate!
Cocktail Garnish PDT Bar
A chocolate addition to a summery strawberry and plum cocktail

Chocolate bonbons for Asaya Kitchen, Rosewood
Conspiracy's floral earl grey bonbons were served as mignardises in a special menu developed by chef Fabio of Asaya Kitchen for Rosewood's 4 year anniversary.

COA's Mole Negroni
A hand-pipped chocolate garnish and cacao husks for COA's new cacao cocktail Mole Negroni

Landmark Mandarin Oriental Bonbons
A luxurious box of 4 Morello sour cherry and earl grey bonbons were served to guests of Amber, MO Bar and Somm on Valentine's Day

Reverso Chocolates for Jaeger-LeCoultre
An homage to the Reverso watch, this chocolate gift set were made for Jaeger-LeCoultre to celebrate the 91st anniversary of the iconic watch. As Swiss chocolate maker, the brand felt Conspiracy was the right partner to deliver quality chocolates to their best cleints.

Anniversary bar for Hari hotel
An amenity for all the hotel guest during the hotel's Second Anniversary

Movember
We have partnered with MO Bar and PDT, and SOMM at Landmark Mandarin for Movember, making chocolate moustaches and chocolate coated cocktail bottles.

Mahjong Bonbons
For this CNY project with Antique Patisserie, we have developed 7 flavours with an Asian zest to create sets of 14 mahjong tiles - all filled with soft elaborated fillings.

CNY Advent Calendar
The first Chinese New Year advent calendar! In collaboration with 852prints (design) and Humid with a chance of Fishballs (cultural tours), we developed a cultural calendar that educates about the traditions around CNY. The chocolates were seasonal flavours to complement the activities and stories.