Chocolate Dessert


As a chocolate company, one of the most fun thing for us is to partner with some funky brands and develop new concepts! 

We love collaborations because it allows us to develop new products and invent new techniques but most and foremost to meet brilliant people and bring some new ideas, often from different worlds, together and see where it goes!

Below is some examples of past collaborations and we are always open to new ideas so please do reach out here!

Midnight Raspberry

This bar was developed as a collaboration with Foodcraft and released just in time for Valentine's Day! A decadent melted raspberry heart.


Mahjong Bonbons

For this CNY project with Antique Patisserie, we have developed 7 flavours with an Asian zest to create sets of 14 mahjong tiles - all filled with soft elaborated fillings.


Fashion chocolate for MFVD

We curated 7 flavours that matches the cities where Marie France Van Damme has a physical shop - travelling through chocolate.

Flavours: Soy caramel, Smoked pineapple, Hojicha, Orange peel, Date & pistachio, Lemongrass & coconut, Rose harissa


Cacao Kombucha with Taboocha

A cacao and pu'er tea kombucha made by the masters Taboocha for Christmas.


Chocolate & Mezcal with COA

Asia's top bar is specialised in Mezcal and fine spirits from Mexico. We have partnered on Valentine's Day to offer a Mezcal X Chocolate tasting flight - developing chocolate flavours that pair with 4 very unique mezcal, playing on the smoke and mineral elements. 


CBD bites for Luuna

Luuna wanted to reward their loyal customers with some CBD chocolates that had the function of relieving period pain, and so spoke directly to their cause. A truly feminine chocolate. 


Eaton Hotel Amenities

 We have crafted a 3 bars to retrace the story of the hotel from being a cinema with a popcorn caramel bar to becoming a unique alternative culture hotspot with a modern Chinese twist. The design of the label collects key decorative elements from the hotel. 


Advent Calendar with Tisarom

An gourmet version of an advent calendar - the childhood pleasure of opening little doors but with fine French herbal teas and bean-to-bar chocolates of assorted flavours.  

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Old Fashioned bar for Stockton

Stockton wanted a special flavour for their Christmas hamper and they gave us their Old Fashioned to be infused in chocolate. The result was a beautifully orange


Matcha bar for Matchali

As the Matcha cafe of Hong Kong, Matchali wanted a special bar to serve with their speciality drinks. We have created a filled bar with a surprising soft  matcha cream at the core.

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K11 Artus Amenities

For the festive season, we have partnered with K11 Artus to bring our signature Spiced Hot Cocoa, Chocolate-covered Almonds and our chocolate liqueur Acan.


Nordic chocolate for HJEM

A friendly neighbourhood nordic cafe needed some chocolate to match their concept. The flavours include lingonberry, buckwheat and thier house coffee blend. The design is also very nordic to match the style of their interior. 


Chocolate for Treehouse

In a 100% compostable packaging, we have developed 2 flavours exclusively for Treehouse. CBD sea salt and Caramelised almonds matches Treehouse's trendy and flexitarian audience. 


CNY Advent Calendar

The first Chinese New Year advent calendar! In collaboration with 852prints (design) and Humid with a chance of Fishballs (cultural tours), we developed a cultural calendar that educates about the traditions around CNY. The chocolates were seasonal flavours to complement the activities and stories. 


Imperial Conspiracy

Our friends at Black Kite invited us for a factory tour and it ended up in a passionate discussion about how to infuse cacao into beer and resulted in an imperial stout made combining the process of chocolate making and beer making.

Imperial Conspiracy

Diwali chocolates

When our friends at Bengal Brothers brought their spices and some funky Indian desserts to play around with, we all got excited and released two flavours to celebrate Diwali, the festival of light. One bar is covered in flowers and the other one is made with Soan Padi and cardamom, while the design is made following the Bengal Brothers colourful and rounded vibe. 


Cacao Beer x Yardley Brothers

Famous for their intense flavours, unique combinations, special yeasts and funky labels - a cacao-based beer with Yardley was an easy collaboration! The beer making and chocolate making process both bring art and science together. This beer is an alcoholic hot chocolate!


Easter Eggs with Pola

For our first Easter release, we partnered with small chocolate maker Pola to develop some unique matcha and caramel bonbons in a fun format, perfect for an egg hunt!