top of page
For those who prefer to sip, we offer a range of rich hot cocoa made with actual chocolate, giving a rich and flavourful hot cocoa of different flavours. We also use our cacao husks, a by-product of chocolate production to make different types of cocoa tea. To read more about cacao tea, see our blog post.
We have also made the first liqueur fully made in Hong Kong and the first in the world to be from cacao beans! For more information on the Acan Liqueur, see here.
bottom of page