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Sun, Aug 25

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The Chocolate Lab

Bean-to-Bar Chocolate Making Workshop at the Chocolate Lab

Celebrate the end of the summer break with a fun chocolate making workshop!

Bean-to-Bar Chocolate Making Workshop  at the Chocolate Lab
Bean-to-Bar Chocolate Making Workshop  at the Chocolate Lab

Time & Location

Aug 25, 2024, 2:30 PM – 4:30 PM

The Chocolate Lab, Unit A&B, 8/F, Block 2, Kingley Industrial Building, 33 Yip Kan Street, Wong Chuk Hang

About the event

Ever wondered how cacao is turned into one of the most beloved treats in the world? Join us for series of chocolate making workshop at the Chocolate Lab, a realchocolate factory!   You will learn about the journey of how cacao beans turn into a bar of delicious chocolate. From winnowing and stone grinding cocoa beans, to tempering and molding chocolate, this class does it all!  You will get to hand craft and customize your own chocolate, and take home four chocolate bars, each decorated with a selection of toppings. The chocolate bars will also be packaged in beautiful Conspiracy Chocolate packaging, perfect as a gift for someone special!

Event Highlights:

  • Introduce the world of cacao, it’s origin, characteristics and the process at the farm.
  • Learn about the journey of how cacao beans turn into delicious chocolate.
  • Make your own chocolate bars from cracking the beans to understanding the complexities of tempering.
  • Learn how to temper on marble, mould your bars and add your own toppings.
  • Bring home 4 bars of chocolate in your chosen packaging and handwrite your flavours.

Duration: 2 hours

Tickets

  • Bean-to-Bar workshop

    HK$685.00

Total

HK$0.00

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