Bean-to-Bar Swiss Chocolate Making Workshop
Sat, Nov 21
|The Chocolate Lab
Swiss Month Special Chocolate Making Workshop
Time & Location
Nov 21, 2026, 3:00 PM – 5:00 PM
The Chocolate Lab, Unit G&H, 8/F, Block 2, Kingley Industrial Building, 33 Yip Kan Street, Wong Chuk Hang
Guests
About the event
We are celebrating the Swiss Month with a chocolate making workshop!
Ever wondered how cacao is turned into one of the most beloved treats in the world? Join us for a chocolate making workshop at the Chocolate Lab, a real chocolate factory! You will learn about the journey of how cacao beans turn into a bar of delicious chocolate. From winnowing and stone grinding cocoa beans, to tempering and molding chocolate, this class does it all!
During the workshop, you will handcraft and customise your own chocolate, learning how to temper and flavour chocolate, taking home four chocolate bars, each decorated with a selection of toppings. The chocolate bars will also be beautifully packaged in Conspiracy Chocolate packaging, making them the perfect gift.
Event Highlights:
Introduce the world of cacao, it’s origin, characteristics and the process at the farm.
Learn about the journey of how cacao beans turn into…
Tickets
Bean-to-Bar workshop
HK$685.00
Total
HK$0.00