Wed, 15 Jul


The Coffee Moment Limited

Bean-to-Bar Workshop

Learn how to make your own chocolate from bean to bar!

Registration is Closed
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Bean-to-Bar Workshop

Time & Location

15 Jul 2020, 7:00 pm – 9:00 pm

The Coffee Moment Limited, 40 Eastern St, Sai Ying Pun, Hong Kong

About the Event

Join Conspiracy Chocolate for a hands-on and chocolatey event!

The workshop will introduce you the the wonderful world of cacao, it's origin, characteristics and the process at the farm. We will then introduce the bean-to-bar process and jump right into the making of the chocolate bars from cracking the beans to understanding the complexities of tempering. You will be handling the beans, moulding your bars and adding your toppings. You will go home with 4 bars of chocolate and the knowledge to start playing around with making your own chocolate!

In light of recent Coronavirus update, we have limited the number of people joining the workshop to 8 and will respect the distance and hygiene norms in place. 





  • Chocolate Maker


    Includes the workshop + 4 chocolate bars of 50g






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