Cigar, Whisky and Chocolate

In a cold winter night, we bring you a warm dimed light evening with a nice cigar, a glass of whisky and a piece of chocolate...

Join us for a cigar, whisky and chocolate tasting and experience put together by the Whisky Library, Cigraal and Conspiracy Chocolate. Enjoy the fine things of life and taste the carefully crafted, sourced and aged chocolate, cigars and whiskys we brought you and see how they play together. 

You will be tasting one cigar, the Cumpay Robusto Maduro is dressed in the dark colours of the volcanic soil it originated in, its fillers, a blend of whole leaves, binders and wrappers are sourced exclusively from tobacco plants grown in Nicaragua. The complex array of aromas includes a hint of roasted coffee, hazelnut and caramel sweetness, providing a well-balanced, medium- to fuller-bodied cigar. 

For the whisky, we will be tasting three whisky that complement the cigar nicely. The first whisky is a  

Dailuaine (Christmas 2021) 10 Year / 2010 / Premier Barrel, we will then move on to the Scallywag (Winter 2021) and the third whisky will be the Ledaig PX (HK) 13 Year / 2007 / Old Particular.

The chocolates to accompany will be our signature Sichuan Pepper single origin chocolate, our Christmas special Pine Needle & Bin Duong Pepper, Genmaicha which is a beautifully toasty hojicha and roasted rice bar. We will give each participant a little chocolatey souvenir, something that we are working on but is not yet released... 

Expect a cosy evening in good company and similar minded people sharing a good moment.