

Time & Location
Dec 07, 2022, 7:00 PM – 8:50 PM
ifc mall store 1019b, Central, Hong Kong
About the event
Flavour pairing is a perfect convergence of art and science. We pair flavours when we season our food with spices, when we create a dish, when we create a meal, or even a cheese platter. When we design a pairing experience of whisky and chocolate, the same principles apply - creating an experience which is greater than the sum of all parts.
What are we ultimately seeking in a marriage of two-or-more flavours? How do we respond to different combinations? How do they tell us stories? How do they make us feel? How can you elevate a culinary or beverage experience with flavour harmony? Why are contrasting flavours so pleasant?
In this workshop we will answer these questions and more. We will discuss the principles of creating a simple or complex blend of flavours, and practice weaving them together through the medium of rare, independently bottled whisky together with bean-to-bar…
Tickets
Ticket
HK$580.00
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