Whisky & Chocolate Pairing

Join us for an intimate whisky and chocolate pairing event with chocolate makers Celine & Amit and whisky expert Hannah from the Whisky Library to try some unique bottles from Independent Bottlers and some fine chocolates handcrafted from bean-to-bar in Hong Kong. We have selected 3 whiskies and 3 chocolates that pair in either a complementary or contrasting way for an enhanced tasting experience!

This event is part of the Whisky Library and Conspiracy Chocolate concept store in ifc mall, a space where the world of whisky and chocolate come together. Both product celebrate a terroir, savoir-faire and the slow processing of high quality ingredients that result in small batch products with story and character.

The Whisky library x Conspiracy Chocolate - Hong Kong’s own home grown chocolate makers and spirit curators are launching a joint pop-up for the most delicious season, in ifc mall, from November 11th to May 4th. Visitors will be able to buy an incredible range of rare independently bottled whisky, rum, Cognac, Armagnac and more, as well as chocolate and cacao products, including winter holiday specials, never-before-seen flavours, and for the first time, Conspiracy’s bean-to-bonbon: pralines and more handmade confectionery. Visitors will also participate in experiences and workshops. Conspiracy Chocolate celebrates cacao in all its forms from ancient to traditional and more. The Whisky Library celebrates the timeless craftsmanship of spirits, and the venue will take visitors on a journey from the bean to the bar, from the grain to the glass; into the jungle where cacao grows and into the Scottish landscape where whisky is made and aged.