Inspired by Amit's origins and Celine's passion for a fondant with a perfectly melted core that is not too sweet, this fondant will impress your guests and satisfy all palates!
Ingredients
200g Conspiracy Chocolate (or any other dark chocolate above 60%)
150g unsalted butter and 50g salted butter
200g sugar (can put less if you prefer less sweet)
5 eggs
1 tbs flour
Fresh rosemary chopped finely for the melted heart
Halva cut in small pieces for the melted heart (optional)
Method
Preheat the oven to 180 degrees celsius
Melt together in a bain-marie the chocolate, butter and sugar
Let the mix cool down
Once cooled, break 5 eggs into the mix and mix some more
Add the flour and mix in
Line up a baking tin (either the one for cupcakes or small individual ones) with butter and dust with flour, remove any excess
Pour half the mixture into the tin
Add a pinch of chopped rosemary and halva
Fill the other half with the mixture
Bake for 15-20 minutes, the time depends on your oven, make sure to check the cooking with a knife, you want the sides to be cooked but the centre melty
Take our and serve warn with vanilla ice cream
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