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You wanted darker flavours, we listened.


Here is a classic pairing of alonds and salt with a rich dark 85% chocolate. The almonds bring some nutty tones while the salt adds a nice finish to the whole experience


85% Almonds & Salt

  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

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