Blossom

A blend of osmathus flowers, rose petals and pink peppercorns for an explosion of flavours.

 

Osmanthus is a flower that doesn't have a traditional floral smell. In fact, osmanthus has a distinctive fruity aroma. It smells a lot like peach and apricot. 

 

Bringing out a more floral taste, the rose petals add a touch of pink and a delicate taste. While these two play nice together, the pink peppercorns round off the flavour with their spicy fruitiness making this bar an explosion for your senses.

 

Ingredients: cacao beans (Dak Lak), organic raw cane sugar, osmanthus flower, rose petals, pink peppercorns

Percentage: 75%

Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg

Weight: 50g

Blossom

HK$55.00Price
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

Cacao flavour map

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Conspiracy Chocolate

Sai Ying Pun, Hong Kong

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