Coffee Caramel

Coffee caramel is a true marriage of flavours. While cacao’s bitterness is matched with the raw organic sugar soft sweetness, the same balance is achieved between coffee and caramel. This simple balance makes this bar great for coffee lovers. Just what you need for a mid-day kick!

 

Ingredients: cacao beans (Dak Lak), organic raw cane sugar, coffee beans

Percentage: 75%

Nutritional information (per 100g): <!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->Energy 600 Kcal/2510 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 51.1g - Dietary fibre 7.5g - Sugars 28.0g - Sodium 14mg

Weight: 50g

 

Coffee Caramel

HK$55.00Price
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

Cacao flavour map

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Conspiracy Chocolate

Sai Ying Pun, Hong Kong

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