Coffee caramel is a true marriage of flavours. While cacao’s bitterness is matched with the raw organic sugar soft sweetness, the same balance is achieved between coffee and caramel. This simple balance makes this bar great for coffee lovers. Just what you need for a mid-day kick!
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, coffee beans
Percentage: 75%
Weight: 50g
咖啡焦糖是一種真正的味道融合。可可的苦味與原蔗糖的柔和甜味相得益彰，而咖啡和焦糖之間也達到了同樣的平衡。這種簡單的平衡使得這款巧克力對咖啡愛好者來說非常出色。正是您在午後需要的提神之物！成分：可可豆、有機原蔗糖、咖啡豆
可可含量：75%
重量：50克
Coffee Caramel
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.