The Conspiracy Dark Milk Chocolate bar was created after 8 months of research and development, as a rigorous culinary exercise aimed at raising the bar for vegan takes on milk chocolate.
The final creation is not only delicious but complex and healthy. The vegan Dark Milk Chocolate does not compromise and celebrates the smokey and intensely fruity terroir of Dak Lak, Vietnam, at 52% hence Dark Milk chocolate, almost double the cacao content of a traditional/common milk chocolate bar, usually 26-35%. Cacao is densely packed with micro nutrients and is made up of 20% protein, essentially a superfood. Beside cacao, the bar is made up of cashews which we roast ourselves and coconut, two other top-shelf health foods.
The resulting experience is a creamy chocolate flavour, bright and sweet just like a high quality milk chocolate, with a decadent texture which coats your mouth, creating the unmistakable experience of milk chocolate. A tiny pinch of salt resets your palate and makes you crave another bite, and another, infinitely.
Ingredients: cacao beans, raw organic cane sugar, cashew nuts, coconut cream powder, cacao butter, salt
Allergies: cashew nuts, coconut
Conspiracy 植物奶黑朱古力棒經過 8 個月的研發，作為一項嚴格的烹飪練習，旨在提高純素牛奶朱古力的標準。由此產生的體驗是奶油朱古力味，明亮而甜美，就像高品質的牛奶巧克力一樣，頹廢的質感覆蓋在您的嘴上，創造出牛奶朱古力的獨特體驗。一小撮鹽會重置你的味覺，讓你無限渴望再咬一口，喚醒童年回憶。
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.