Salt & Caramel

A real crowd pleaser! Our first ever creation, the crunchy of the caramel with the salt marry nicely with the smooth dark chocolate. There is a reason why this bar is still the best-seller and a popular flavour pairing in traditional cooking... 

 

Ingredients: cacao beans (Dak Lak), organic raw cane sugar, salt

Percentage: 75%

Nutritional information (per 100g): Energy 600 Kcal/2510 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 51.1g - Dietary fibre 7.5g - Sugars 28.0g - Sodium 14mg

Weight: 50g

Salt & Caramel

HK$55.00Price
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

Cacao flavour map

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Conspiracy Chocolate

Sai Ying Pun, Hong Kong

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