Nibby

For the purist, Nibby offers the real cacao experience.

 

The taste of the cacao bean is reinforced with toasted nibs on the top of the bar adding an extra crunch. The smoothness of the chocolate contrast with the crunch of the cacao nibs. Probably the best bar to reap all the benefits from the cacao. 

 

Ingredients: cacao beans (Dak Lak), organic raw cane sugar

Percentage: 75%

Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietetary fibre 7.5g - Sugars 24.0g - Sodium 0mg

Weight: 50g

Nibby

HK$55.00Price
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

Cacao flavour map

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Conspiracy Chocolate

Sai Ying Pun, Hong Kong

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