An adventurous bar celebrating umami in full glory. Mushrooms and chocolate are indeed a unique combination, one you will typically find the boldest of modern cuisine's kitchens. 
 
The terroir from Dak Lak in Vietnam is fruity and earthy which pairs incredibly with autumn mushrooms like porcini, only enhanced by the rich umami combination of the two. This ultimately savoury bar brings the experience of chocolate to another level, showcasing the broadness of chocolate as a culinary canvas.