The fresh and fruity flavour of raspberries with smooth dark nutty chocolate... do you taste it yet? Well add to it a back note of Timut pepper (technically Timut is more of a berry than a pepper), an amazing spice from the Himalayas with aromas of grapefruit and passion fruit, and you've got a refreshingly fruity bar perfect for summer!
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, raspberries, timut pepper
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Weight: 50g & 15g
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.