Imaging the tingly numbing flavour of the Sichuan Pepper combined with the sweetness of chocolate... yummy! The sichuan pepper is mixed into the chocolate for a unique experience. The taste of the chocolate will evolve with every bite as the pepper slowly changes the way the mouth feels. This is one of our most popular bar. The chocolate is not spicy!
Ingredients: cacao beans (Dak Lak), organic raw cane sugar, sichuan pepper
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.