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Imagine the tingly numbing flavour of the Sichuan Pepper combined with the sweetness of chocolate... yummy! The sichuan pepper is mixed into the chocolate for a unique experience. The taste of the chocolate will evolve with every bite as the pepper slowly changes the way the mouth feels. This is one of our most popular bar. The chocolate is not spicy! 

 

Ingredients: cacao beans (Dak Lak), organic raw cane sugar, sichuan pepper

Percentage: 75%

Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg

Weight: 50g 

 

想象一下四川胡椒的麻辣味與巧克力的甜味結合在一起...美味!四川胡椒與巧克力融合,帶來獨特的口感體驗。每一口都會感受到巧克力的味道隨著胡椒的作用而逐漸演變,改變口腔的感覺。這款巧克力是我們最受歡迎的產品之一,它並不辣!

成分:可可豆(達克拉克產)、有機原蔗糖、四川胡椒

可可含量:75%

營養信息(每100克):能量 554卡路裏/2304千焦 - 蛋白質 9.9克 - 總脂肪 40.6克 - 飽和脂肪 24.7克 - 反式脂肪 0克 - 總碳水化合物 44.8克 - 膳食纖維 7.5克 - 糖分 24.0克 - 鈉 0毫克

重量:50克

 

Sichuan Pepper

HK$75.00Price
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

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