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6月26日週日

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The Chocolate Lab

Bean-to-Bar Chocolate Workshop

Looking for a fun weekend activity with loved ones? Are you a chocolate lover or a home baker? Interested in learning about food? How about learning how to make chocolate and making your own bars? BYOB and let's get hands on!

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Bean-to-Bar Chocolate Workshop
Bean-to-Bar Chocolate Workshop

時間和地點

2022年6月26日 下午4:00 [GMT+8] – 2022年6月27日 下午6:00 [GMT+8]

The Chocolate Lab, Unit A&B, 8/F, Block 2, Kingley Industrial Building, 33 Yip Kan Street, Wong Chuk Hang

關於本活動

Ever wondered how cacao is turned into one of the most beloved treats in the world? Join us for series of chocolate making workshop at the Chocolate Lab, a realchocolate factory!   You will learn about the journey of how cacao beans turn into a bar of delicious chocolate. From winnowing and stone grinding cocoa beans, to tempering and molding chocolate, this class does it all!  You will get to hand craft and customize your own chocolate, and take home four chocolate bars, each decorated with a selection of toppings. The chocolate bars will also be packaged in beautiful Conspiracy Chocolate packaging, perfect as a gift for someone special!

Event Highlights:

  • Introduce the world of cacao, it’s origin, characteristics and the process at the farm.
  • Learn about the journey of how cacao beans turn into delicious chocolate.
  • Make your own chocolate bars from cracking the beans to understanding the complexities of tempering.
  • Handle the beans, mould your bars and add your own toppings.
  • Bring home four bars of chocolate.

Duration: 1.30-2 hours

門票

  • Bean-to-Bar workshop

    HK$685.00
    銷售已完結

總計

HK$0.00

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