Coffee & Chocolate pairing with Macarons

For this event, we partnered with Jouer to raise the bar (and the cup) on what a combined experience of coffee and chocolate could be.

Our experts from both sides have come together to create four unique combinations of coffee & chocolate, together with Jouer's stylish macaroons. In this workshop you will learn how a professional coffee specialist brews a cup of coffee and how we think about designing a pairing of flavours that cross paradigms. You will also taste these four curated combinations, with a guided tasting to experience them fully.

The selected pairings are:

1. Sourdough chocolate x “yun yang “ coffee x ovaltime macaroon

2. Sichuan chocolate x citrus berry coffee x Horlicks macaroon

3. Original chocolate x Osmanthus Honey coffee x Chinese ginger and vinegar macaroon