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12月05日週日

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Chocolate Lungle

Coffee & Chocolate pairing with Macarons

Coffee and Chocolate are close relatives: Grow in the same climates, carry similar notes and enjoyed in a similar setting. Learn how to pair them to elevate the complete experience!

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Coffee & Chocolate pairing with Macarons
Coffee & Chocolate pairing with Macarons

時間和地點

2021年12月05日 下午3:30

Chocolate Lungle, 1 Leung I Fong, Sai Ying Pun, Hong Kong

賓客

關於本活動

For this event, we partnered with Jouer to raise the bar (and the cup) on what a combined experience of coffee and chocolate could be.

Our experts from both sides have come together to create four unique combinations of coffee & chocolate, together with Jouer's stylish macaroons. In this workshop you will learn how a professional coffee specialist brews a cup of coffee and how we think about designing a pairing of flavours that cross paradigms. You will also taste these four curated combinations, with a guided tasting to experience them fully.

The selected pairings are:

1. Sourdough chocolate x “yun yang “ coffee x ovaltime macaroon

2. Sichuan chocolate x citrus berry coffee x Horlicks macaroon

3. Original chocolate x Osmanthus Honey coffee x Chinese ginger and vinegar macaroon

4. Osmanthus chocolate x Garland blend Coffee x mango pomelo macaroon

5. Blossom chocolate x Chenpi (Mandarin Orange ) coffee x Chinese ginger and vinegar macaroon

Jouer, a classy cafe and patisserie in Wan Chai by pastry chef Anne Cheung, are well known for their creative yet traditional macaroons. In this session, each pairing of coffee and chocolate will be accopanied with a macaroon especially selected to create a wider experience of flavour.

Beside Conspiracy's own Amit & Celine, this session will be guided by the highly regarded Celia Wong: International Coffee & Beverage Specialist,

Authorized SCA Trainer (SCA Coffee Diploma), Specialty Coffee Association.

Judging Experience:

World Siphonist Championship | Head Judge

China Siphonist Championship | Chief Head Judge

HK Barista Championship | Sensory Judge

HK Brewers Cup Championship | Sensory Judge

Licensed Q Grader | Coffee Quality Institute (CQI)

Cup of Excellence Cupper | Alliance of Coffee Excellence (ACE)

門票

  • Coffee, Macaroons, Chocolate

    HK$580.00
    銷售已完結

總計

HK$0.00

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