Rum & Chocolate Pairing
6月11日週三
|The Whisky Library, 5/f, Pedder Building
Join us for an intimate rum and chocolate pairing event
時間和地點
2025年6月11日 下午7:00 – 下午8:00
The Whisky Library, 5/f, Pedder Building, 12 Pedder St, Central, Hong Kong
關於本活動
For the first time, we bring you a rum & chocolate pairing!
Did you know that the ingredients for rum and chocolate both come from tropical regions, yet each boasts its own unique sweetness and fruity aromas? Join us for an exciting pairing workshop where we’ll explore the origins and production processes of rum and handmade chocolate. Plus, enjoy expertly crafted pairings that will take your taste buds on a delightful adventure!
The pairings will include:
1) SPQR Edition 3 - 64% and Sea Salt and a special surprise..
2) Dominican 10 Year / 2013 / 70cl 54.8% / Thompson Brothers - Floral Earl Grey