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12月11日週六

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The Chocolate Jungle

Bean-to-Bar Chocolate Workshop

To immerse fully in the Chocolate Jungle, we offer a series of bean-to-bar chocolate workshops for the duration of the pop-up. Come learn how to make chocolate with us!

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Bean-to-Bar Chocolate Workshop
Bean-to-Bar Chocolate Workshop

時間和地點

2021年12月11日 上午11:00 – 下午1:00

The Chocolate Jungle, 1 Leung I Fong, Sai Ying Pun, Hong Kong

賓客

關於本活動

Ever wondered how cacao is turned into one of the most beloved treats in the world? Join us for series of chocolate making workshop at the Chocolate Jungle this winter! You will learn about the journey of how cacao beans turn into a bar of delicious chocolate. From winnowing and stone grinding cocoa beans, to tempering and molding chocolate, this class does it all! You will get to hand craft and customize your own chocolate, and take home four chocolate bars, each decorated with a selection of toppings. The chocolate bars will also be packaged in beautiful Conspiracy Chocolate packaging, perfect as a gift for someone special!

Event Highlights:

  • Introduce the world of cacao, it’s origin, characteristics and the process at the farm.
  • Learn about the journey of how cacao beans turn into delicious chocolate.
  • Make your own chocolate bars from cracking the beans to understanding the complexities of tempering.
  • Handle the beans, mould your bars and add your own toppings.
  • Bring home four bars of chocolate.

Duration: 1.30-2 hours

門票

  • Bean-to-Bar workshop

    HK$685.00
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