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100% cacao Single Origin dark chocolate from a single farm in Dak Lak, Vietnam. This bar promises a smooth, rich and full cacao experience in each bite. 

 

Our darker bars are dark but not bitter like the commercial chocolates you may find in the supermarkets. Since commercial chocolate needs to taste the same every time, they mix and burn the cacao beans while roasting so that the flavour is consistent. But this intense roast brings out all the bitterness of the cacao and kills the subtle notes, leaving you with an unpleasant bitter aftertaste and no substance. Our 100% will take you on a flavour journey with a front, middle and back note for a long lasting experience. 

 

The dark chocolates are enjoyed slightly differently than the sweeter ones, take a small piece and let it melt on the tongue to take in all the subtle notes and aromas.

 

The tasting notes are: spicy on the tongue, followed by some fruity and slightly acidic notes and a nutty finish. 

 

This bar is naturally keto-friendly as it does not contain any sugar. 

 

Ingredients: cacao beans (Dak Lak)

 

Percentage: 100%

Nutritional information (per 100g): Energy 406 Kcal/1698 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 20.8g - Dietary fibre 7.5g - Sugars 0g - Sodium 0mg

 

Weight: 50g

這款巧克力棒承諾在每一口中帶給您平滑、濃郁和豐富的可可體驗。我們的深色巧克力不像您在超市裏找到的商業巧克力那樣苦澀。因為商業巧克力需要保持每次口味一致,他們在烘烤過程中混合和烘烤可可豆,以確保口味的一致性。但這種強烈的烘烤過程會帶出可可的苦澀味,並破壞了細微的香氣,留下令人不愉快的苦澀余味和沒有層次感的口感。我們的100%巧克力將帶您踏上一個口味之旅,享受前、中、後味的持久體驗。深色巧克力的品嘗方式與甜味巧克力略有不同,將一小塊巧克力放在舌頭上融化,以品嘗其中的細微香氣和味道。

在舌頭上帶有辛辣的感覺,接著是一些果味和略微酸味的音符,最後以堅果的風味收尾。這款巧克力棒不含任何糖分,天然符合生酮飲食的需求。

 

營養信息(每100克):能量 406千卡/1698千焦 - 蛋白質 9.9克 - 總脂肪 40.6克 - 飽和脂肪 24.7克 - 反式脂肪 0克 - 總碳水化合物 20.8克 - 膳食纖維 7.5克 - 糖 0克 - 鈉 0毫克克

成分:多樂省(越南)100%可可豆

可可含量:100%

重量:50克

Dak Lak Plain 100% Cacao

HK$88.00價格
無庫存
  • Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.

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