When talking about sugar, it’s important to first recognise what it is. A carbohydrate is a type of macronutrient that is primarily an...

The Conspiracy Dark Milk Chocolate bar was created after 8 months of research and development, as a rigorous culinary exercise aimed at...

Cacao has long been a sacred plant. And when I say long, I mean 4000 years ago. That kind of long. ​ Cacao was used by the Mayas, the...

Chocolate as we know it appeared in Europe in the 1800s when an Englishman managed to turn cacao paste into a solid bar. The Swiss then...

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...