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Plant Based Garlic Mushroom Risotto with Kashmiri Chocolate
Sincerely Aline x Conspiracy Chocolate Shiitake and button mushrooms, plenty of garlic and herbs, finished off with shavings of...

conspiracychocolate
Jul 16, 20212 min read
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Bar Stories: Strawberry Basil
Released: July 2021 This bar is a nostalgic longing of European summers when the evening cools down and the smell of fresh herbs come up...

conspiracychocolate
Jul 14, 20211 min read
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Bar Stories: Strawberry Chilli
One day, we got a message from a friendly lady offering us some of her homegrown chillies. Her very spicy chillies grew so prolifically...

conspiracychocolate
Jul 6, 20211 min read
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Bar Stories: Coarse Ground
Released: June 2021 The coarse ground is an homage to the traditional way of consuming cacao. 5000 years ago, cacao was consumed in Latin...

conspiracychocolate
Jun 8, 20211 min read
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Bar Stories: Hazelnuts
Released: September 2018 Our second ever flavour, the hazelnut bar is a return to childhood for many European kids who grew up with...

conspiracychocolate
Apr 6, 20211 min read
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Bar stories: Salt and Caramel
Released: August 2018 When we first started making chocolate for ourselves we were playing with rosemary and chillies because this...

Celine
Apr 1, 20211 min read
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