Released: June 2021 The coarse ground is an homage to the traditional way of consuming cacao. 5000 years ago, cacao was consumed in Latin...

Released: September 2018 Our second ever flavour, the hazelnut bar is a return to childhood for many European kids who grew up with...

Released: August 2018 When we first started making chocolate for ourselves we were playing with rosemary and chillies because this...