Cacao has long been a sacred plant. And when I say long, I mean 4000 years ago. That kind of long. ​ Cacao was used by the Mayas, the...

Chocolate as we know it appeared in Europe in the 1800s when an Englishman managed to turn cacao paste into a solid bar. The Swiss then...

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...

“I don’t have a big sweet tooth but I do like all kinds of chocolate” -Gabriel Kreuther, The Modern, NYC Humans discovered cacao and, by...

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...

You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...