CelineAug 3, 20213 minBean-to-BarAbout CacaoCacao has long been a sacred plant. And when I say long, I mean 4000 years ago. That kind of long. Cacao was used by the Mayas, the...
conspiracychocolateAug 3, 20212 minBean-to-BarWhat is Bean-to-Bar Chocolate?Chocolate as we know it appeared in Europe in the 1800s when an Englishman managed to turn cacao paste into a solid bar. The Swiss then...
AmitJul 31, 20211 minChocolate SkillsThe Tempering Guide to The Perfect SnapTempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...
AmitJul 31, 20218 minAbout flavourThe flexibility of Chocolate’s flavour profile“I don’t have a big sweet tooth but I do like all kinds of chocolate” -Gabriel Kreuther, The Modern, NYC Humans discovered cacao and, by...